Quality Control

Ensuring the Highest Quality of Our Natural Ingredients

 

1. Raw Material Management 

We carefully select raw materials from certified and reliable suppliers. Every batch is thoroughly inspected for appearance, origin, and quality certificates such as ISO, HACCP, and Organic standards before entering production.

2. Production Process Control

Our advanced production lines follow strict Standard Operating Procedures (SOPs) at every stage. Critical parameters including temperature, humidity, drying, and milling are continuously monitored to ensure consistency and safety.

3. Finished Product Testing

Each batch undergoes comprehensive testing to meet strict quality standards:

  • Physical Tests: Color, odor, particle size, moisture content

  • Chemical Tests: Active ingredient content such as polysaccharides, anthocyanins, or other key compounds

  • Microbiological Tests: Total plate count, yeast & mold, absence of harmful bacteria
    All tests are performed using internationally recognized methods such as HPLC, UV, GC, and ICP-MS.

4. Certifications & Reports

We provide internationally recognized certificates, including:

  • ISO9001

  • HACCP

  • Halal

  • Organic
    Additionally, each batch comes with a Certificate of Analysis (COA) from internal or third-party testing labs.

5. Customer Assurance

We guarantee stable, high-quality products and provide professional technical support to our customers worldwide. Your trust is our top priority.

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