Gardenia Blue

Storage: Store in a cool, dry place away from light
Shelf Life: 24 months when properly stored

Functions & Market Benefits

Synthetic Blue Replacement: Serves as a direct, clean-label alternative to synthetic dyes like Brilliant Blue FCF (Blue No. 1).
Low Sensory Impact: Advanced extraction results in a pigment that is largely tasteless and odorless, ensuring it does not interfere with the flavor of food or beverages.
Health Benefits: Beyond its color, the extract contains iridoid glycosides like geniposide, which have been studied for antioxidant, anti-inflammatory, and liver-supportive properties.
Superior to Spirulina: Offers significantly better heat and acid stability than Spirulina-derived phycocyanin, expanding its use in carbonated drinks and gummies.

Product Description

Gardenia Blue is a high-performance natural pigment derived from the ripe fruit of Gardenia jasminoides Ellis. It is formed through the enzymatic reaction of genipin (a bioactive compound in the fruit) with specific amino acids or protein components

Applications & Dosage

Beverages: 0.05% – 0.2% for sports drinks, fruit juices, and flavored waters.
Confectionery: Hard candies, gummies, jellies, and decorative icings.
Dairy & Desserts: Ice cream, yogurts, and flavored milk.
Personal Care: Used at 0.1% – 0.5% in shampoos, lotions, and soaps for a stable blue hue.
Sustainable Textiles: An eco-friendly dye for natural fibers like silk and wool (best at pH 4).

Quality & Regulatory

USA: FDA Approved (21 CFR 73.168) for specific food uses.
International: Complies with ISO 3632 standards and is widely used in Asia (China, Japan, Korea).
Safety: Confirmed non-toxic with low cytotoxicity, making it safe for oral care and pharmaceutical coatings