Maitake Mushroom Extract

  • Latin Name: Grifola frondosa

  • Used Part: Fruiting Body

  • Specifications:

    • Maitake Mushroom Powder

    • Polysaccharides 20% 30%

    • Extract Ratio

  • Test Method: UV

  • Appearance: Brown fine powder

Product Highlights

  • Edible medicinal mushroom source
  • Available as powder or standardized extract
  • Fine, free-flowing powder
  • OEM / ODM available

Product Description

Grifola Frondosa Extract is derived from the fruiting body of Grifola frondosa through controlled extraction and concentration processes.
Available in both mushroom powder and standardized extract forms, this product provides consistent polysaccharide content suitable for nutraceutical and functional food applications.

Functions & Benefits

  • Supports immune system health
  • Helps maintain overall wellness
  • Commonly used in dietary supplements and functional formulations
  • Stable quality and reliable supply

Applications

  • Dietary supplements
  • Functional foods & beverages
  • Nutraceutical formulations

Quality Assurance

  • Certified Quality: ISO 22000 / HACCP / Kosher / Halal certified.
  • Testing Standards: Complies with USP /CP /EP monographs.
  • Documentation: Full COA, MSDS, and Allergen Statement provided per batch.

Packaging & Customization

  • Packaging:  1 kg / 5 kg aluminum foil bags; 25 kg fiber drums with double plastic bags inside.
  • OEM / ODM: Private labeling and formulation support available
  • MOQ: Flexible for bulk orders

Storage & Shelf Life

  • Storage: Store in a cool, dry place away from light
  • Shelf Life: 24 months when properly stored
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