Shiitake Mushroom Extract

  • Latin Name: Lentinula edodes

  • Used Part: Fruiting Body

  • Specifications:

    • Polysaccharides 20%, 30%

    • Extract Ratio

    • Shiitake Mushroom powder
  • Test Method: UV

  • Appearance: Light brown to brown fine powder

Product Highlights

  • Edible mushroom source

  • Multiple specifications available

  • Fine, free-flowing powder

  • OEM / ODM available

Product Description

Shiitake Mushroom Extract is derived from the fruiting body of Lentinula edodes using standardized extraction and concentration processes.
Rich in polysaccharides and beta-glucans, this extract is widely used in nutraceutical and functional food formulations requiring consistent quality and stable supply.

Functions & Benefits

  • Supports immune system health

  • Provides antioxidant support

  • Commonly used in dietary supplements and functional formulations

  • Standardized extract with reliable quality

Applications

  • Dietary supplements

  • Functional foods & beverages

  • Nutraceutical formulations

Quality Assurance

  • ISO 22000 / HACCP quality management

  • Strict raw material selection and batch control

  • COA & MSDS available upon request

Packaging & Customization

  • Packaging: 1 kg / 5 kg / 25 kg aluminum foil bags

  • OEM / ODM: Private labeling and formulation support available

  • MOQ: Flexible for bulk orders

Storage & Shelf Life

  • Storage: Store in a cool, dry place away from light

  • Shelf Life: 24 months when properly stored

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